The Feast, Day Three


It’s 7:30 a.m. and there’s acorn squash in the oven…

Today’s list is too long to relate, but let’s just say that today’s school will be largely in the “home economics/life skills” arena. Cutting vegetables, washing dishes, etc., etc.

9:45….the leeks, apples, and celery just went into the pot to start off the
stuffing.

Little helpers….

3 Responses to “The Feast, Day Three”

  1. Nathan

    I am of a different mind on this matter. Is there a time limit imposed on the eating? Do you provide accomodations for respite between courses?

    Like

  2. Beth

    I’m sure it was a wonderful feast! I love the pictures of your helpers with their plastic knives. Way to go, Andrew and Jonathan!

    Like

Comments are closed.

%d bloggers like this: