The Feast, Day Three

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It’s 7:30 a.m. and there’s acorn squash in the oven…

Today’s list is too long to relate, but let’s just say that today’s school will be largely in the “home economics/life skills” arena. Cutting vegetables, washing dishes, etc., etc.

9:45….the leeks, apples, and celery just went into the pot to start off the
stuffing.

Little helpers….

3 Responses to “The Feast, Day Three”

  2. Nathan

    I am of a different mind on this matter. Is there a time limit imposed on the eating? Do you provide accomodations for respite between courses?

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  3. Beth

    I’m sure it was a wonderful feast! I love the pictures of your helpers with their plastic knives. Way to go, Andrew and Jonathan!

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