The Feast, Day Three
It’s 7:30 a.m. and there’s acorn squash in the oven…
Today’s list is too long to relate, but let’s just say that today’s school will be largely in the “home economics/life skills” arena. Cutting vegetables, washing dishes, etc., etc.
9:45….the leeks, apples, and celery just went into the pot to start off the
stuffing.
3 Responses to “The Feast, Day Three”
I’m thinking the eating will take a LOT less time than the preparation.
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I am of a different mind on this matter. Is there a time limit imposed on the eating? Do you provide accomodations for respite between courses?
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I’m sure it was a wonderful feast! I love the pictures of your helpers with their plastic knives. Way to go, Andrew and Jonathan!
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