Garden Update

This morning we pulled out all these beauties…

I was quite excited because I’ve never before had the patience to leave them in the ground long enough.

Tonight, some of them looked like this. I left the outer skins on because we used no fertilizer or pesticides in our garden, and I think the unpeeled look gives them a certain rustic “je ne sais quoi,” which is French for “carrots with lines on the outside.”

We’ll have them glazed for dinner.