A couple of weeks ago we went on a field trip to a dairy in South Carolina. The farmer had an interesting tale about how he went from one of the top commercial producers in SC to almost losing his farm to reinventing his operation as a completely organic, pasture-fed dairy.
Since the farm went completely over to pasture feeding practices, they didn’t need the silo anymore. So they built the creamery inside the silo. Here is where they bottle their milk, buttermilk, and chocolate milk (which was HEAVENLY!).