This summer I’ve had the joy of teaching a class on basic nutrition, meal planning, and cooking for some younger ladies from our church. We’ve had an influx of young couples lately and the women are feeling the growing pains of having to please more than one palate with their cooking. We’re halfway through now — two classes done, two to come.
During each session we talk about a certain topic and then make our way to the kitchen island and cook up something yummy.
No really, we’re learning a lot.
Looks like fun! Great idea on the class…they're learning from the master 🙂
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Yes Kelly, you are definitely the MASTER. I would gladly give you my magazine article for your cooking skills. 🙂
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What did you guys make?
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Last week we made this, from Nigella Lawson:http://www.oprah.com/food/Butterflied-Chicken-with-Lemon-and-Rosemarythe week before we did this salad:http://www.epicurious.com/recipes/food/views/Zucchini-Tomato-and-Corn-Salad-106911I make both of those things quite a bit. Simple ingredients with excellent flavors!
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