Out of the Frying Pan

This summer I’ve had the joy of teaching a class on basic nutrition, meal planning, and cooking for some younger ladies from our church.  We’ve had an influx of young couples lately and the women are feeling the growing pains of having to please more than one palate with their cooking.  We’re halfway through now — two classes done, two to come.

During each session we talk about a certain topic and then make our way to the kitchen island and cook up something yummy.

No really, we’re learning a lot.

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