Coldsaladpalooza 2010

It’s that time of year.

The kitchen is hot by 10 a.m.

All I want to do at dinnertime — when the kitchen is approximately 5,692 degrees — is take something out of the fridge, throw it on the table with some fruit and homemade bread, and say “VOILA!  DINNER!”.

So, my blog friends, you are invited to help me out with this goal.  On Tuesday of next week, bring all your best cold salad recipes to me.  Bean salad, chicken salad…whatever is good and filling and assures that I am not standing over a hot stove at 5 p.m.

If you have a blog, post your recipe(s) on Tuesday and I’ll have a linky here for you.  If you don’t have a blog, you can cut and paste into my comments.

Won’t this be GREAT?  I am envisioning an August full of restful, hot evenings.

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