“…a successful local food economy implies not only a new kind of food producer, but a new kind of eater as well, one who regards finding, preparing, and preserving food as one of the pleasures of life rather than a chore.”
Michael Pollan, The Omnivore’s Dilemma: A Natural History of Four Meals
Here, here!! I am enjoying learning and experimenting with new, rather, old ways of cooking learning. I don't mind it a bit if I spend half the day (or more) in my kitchen planning, preparing or cleaning. Especially with NPR on in the background! Knowing I am giving my family the best of my time and delicious, healthy food….Pure Pleasure!
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